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Condensed Milk Coconut Tarts

Decadent Condensed Milk Coconut Tarts for Sweet Moments

These Condensed Milk Coconut Tarts offer a delightful combination of flavors and textures, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • ½ cup butter or margarine provides richness and flaky texture
  • ½ cup caster sugar adds sweetness
  • ¼ cup buttermilk or milk mixed with lemon juice
  • 1¼ cups cake flour or all-purpose flour main structure for the pastry
  • ½ teaspoon baking powder helps pastry rise
  • pinch salt enhances flavor
For the Filling
  • 1½ cups desiccated coconut signature coconut flavor
  • 2 tablespoons additional flour stabilizes the filling
  • ¼ cup milk adds moisture
  • 1 can (14 oz) sweetened condensed milk binds the filling
  • 1 teaspoon vanilla extract elevates flavor
  • ¼ cup melted butter adds richness

Equipment

  • Mixing Bowl
  • tart pan
  • roller
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together butter and caster sugar until light and fluffy.
  2. Add in buttermilk and mix well, then sift in cake flour, baking powder, and salt.
  3. Chill the dough in the refrigerator for 10-15 minutes.
  4. Prepare the coconut filling by combining desiccated coconut, additional flour, and baking powder in a bowl.
  5. In another bowl, mix together sugar, sweetened condensed milk, milk, vanilla extract, and melted butter until smooth.
  6. Combine the wet ingredients with the coconut mixture and stir well.
  7. Preheat the oven to 320ºF (160ºC), roll out the pastry dough and cut circles to fit the tart pan.
  8. Place the pastry circles in the pan and fill with the coconut filling.
  9. Bake for 20 minutes or until golden brown and set.
  10. Let cool for about 10 minutes before removing from the pan.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 40mgIron: 1mg

Notes

Store the tarts in an airtight container. They can stay at room temperature for 2 days or be refrigerated for a week.

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