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–+ servings
Chocolate Peanut Butter Rice Krispie

Decadent Chocolate Peanut Butter Rice Krispie Cups Made Easy

These Chocolate Peanut Butter Rice Krispie Cups are a quick and easy no-bake dessert that combines creamy peanut butter with crunchy Rice Krispies.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Other crispy cereals can be used.
  • 1 cup Creamy Peanut Butter Opt for crunchy peanut butter for extra texture.
  • 4 tablespoons Unsalted Butter Margarine can serve as a dairy-free substitute.
  • 2 cups Mini Marshmallows Use vegan marshmallows for a plant-based version.
For the Chocolate Topping
  • 1 cup Chocolate Chips Feel free to use dark chocolate or vegan chocolate chips.
  • 1 teaspoon Vanilla Extract Optional, enhances flavor.
  • 1 pinch Sea Salt Optional, omit for a purely sweet treat.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Muffin tin
  • Spatula
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. In a medium saucepan, combine 4 tablespoons of unsalted butter and 2 cups of mini marshmallows over low heat. Stir continuously for about 5 minutes until the marshmallows have completely melted and the mixture is smooth and glossy.
  2. Remove the saucepan from heat and stir in 1 cup of creamy peanut butter and a splash of vanilla extract. Mix thoroughly for about 1-2 minutes until fully incorporated.
  3. In a large mixing bowl, pour in 6 cups of Rice Krispies. Carefully fold the melted peanut butter mixture into the cereal using a spatula.
  4. Prepare a muffin tin with paper liners. Scoop the Rice Krispie blend evenly into each liner, pressing down gently to pack them in.
  5. In a microwave-safe bowl, place 1 cup of chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. Spoon the melted chocolate over each packed cup.
  6. Allow your Chocolate Peanut Butter Rice Krispie Cups to cool at room temperature for about 20 minutes until the chocolate has hardened. Refrigerate for quicker setting if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Keep the heat low when melting to prevent burning. Fold Rice Krispies gently to maintain their crunch.

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