Go Back
–+ servings
Homemade Corn Dogs

Crunchy Homemade Corn Dogs with Sweet Honey Batter Magic

Enjoy the taste of nostalgic Homemade Corn Dogs with a delightful honey batter that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 corn dogs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Dog Batter
  • 1 cup Fine Yellow Corn Meal Avoid coarse corn meal for a smoother batter.
  • 1 cup All-Purpose Flour Adds structure to the batter.
  • 2 tablespoons Granulated Sugar A hint of sweetness.
  • 1 tablespoon Baking Powder Leavening agent for light, fluffy batter.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Moisture and slight tang; substitute with milk plus vinegar or lemon juice.
  • 1 large Large Egg Binds batter ingredients.
  • 2 tablespoons Olive Oil or Vegetable Oil Imparts richness to batter.
  • 3 tablespoons Honey Crucial for sweetness.
For Frying
  • 6 hot dogs Hot Dogs Choose your favorite type.
  • 6 sticks Sticks For skewering hot dogs.
  • 2 quarts Peanut Oil Perfect for frying; can use canola or vegetable oil.

Equipment

  • Deep Pot or Fryer
  • Clip-on Thermometer
  • Mixing bowls
  • Whisk
  • Tall Drinking Glass
  • Slotted spoon
  • Wire rack

Method
 

Steps
  1. Heat the oil in a large pot or fryer to 350°F.
  2. Pat hot dogs dry with a paper towel and insert sticks halfway.
  3. In a bowl, combine corn meal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together buttermilk, egg, oil, and honey.
  5. Combine wet and dry ingredients, whisk until smooth; adjust thickness if necessary.
  6. Transfer batter to a tall glass for easier dipping.
  7. Dip hot dogs in batter, ensuring even coating.
  8. Fry dipped corn dogs in hot oil until golden brown, about 3 minutes.
  9. Drain on a wire rack and allow to cool for a few minutes.
  10. Serve warm with condiments like ketchup and mustard.

Nutrition

Serving: 1corn dogCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Ensure oil temperature is controlled and avoid overcrowding for best results.

Tried this recipe?

Let us know how it was!