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crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa for Cozy Nights

This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that's a time-saver for busy weeknights, featuring rich Eastern European flavors.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 24 pieces Frozen Pierogi Fresh pierogi can be substituted, but adjust cooking time.
  • 14 ounces Kielbasa Smoked sausage or bratwurst can also work well.
  • 16 ounces Sour Cream Increase for a richer sauce.
  • 1 medium Onion Chopped for even distribution.
  • 10.5 ounces Condensed Cream of Mushroom Soup Can swap with cream of chicken or cream of celery.
  • 2 cups Cheddar Cheese Shredded cheese melts more evenly.
  • 1 tablespoon Butter Mix melted butter uniformly throughout.
  • 1 teaspoon Salt Tailor to taste.
  • 1 teaspoon Pepper Tailor to taste.
  • 1 tablespoon Chopped Chives Substituting with parsley will give a new flavor twist.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Spray the crockpot with non-stick cooking spray and set it to low.
  2. Place half of the frozen pierogi at the bottom of the crockpot.
  3. Distribute half of the sliced kielbasa and half of the chopped onion on top.
  4. In a bowl, combine the cream of mushroom soup, sour cream, and melted butter; whisk until smooth.
  5. Pour half of the creamy sauce over the first layer.
  6. Repeat the layering process with the remaining ingredients.
  7. Cover and cook on low for 4-5 hours.
  8. In the last 30 minutes, sprinkle the shredded cheddar cheese on top.
  9. Uncover and serve warm, garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

For best flavor, sauté kielbasa before adding to the crockpot. Use fresh ingredients for quality taste.

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