Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your thawed chicken breasts at the bottom of the crockpot.
- Evenly distribute the fresh broccoli florets over the chicken and pour the cream of chicken soup on top.
- Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours.
- About 15 to 30 minutes before serving, stir in the shredded cheddar cheese.
- Once the cheese has fully melted, serve over rice, quinoa, or with bread.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a container for up to 3 months.
