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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini for Easy Comfort Food Bliss

Enjoy this Crock Pot Cheesesteak Tortellini recipe, a simple and delicious blend of flavors that will warm your heart and soul.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Old-fashioned oats
  • 1/2 cup Unsweetened cocoa powder
  • 1/3 cup Maple syrup or honey Maple syrup for vegan option
  • 1/2 cup Nut butter (Peanut/Almond/Sunflower)
Optional Mix-Ins
  • 1/2 cup Chocolate chips
  • 1/2 cup Dried fruits

Equipment

  • Crock Pot
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the old-fashioned oats and unsweetened cocoa powder until well mixed.
  3. Pour in your chosen sweetener and mix thoroughly until evenly distributed.
  4. Add nut butter and stir until a dough begins to form. Adjust consistency with water if needed.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet, flattening slightly.
  6. Bake for 10-12 minutes until edges are crispy and centers are slightly soft.
  7. Cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. Freeze for longer storage.

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