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–+ servings
Crispy Waffle Maker Hash Browns

Crispy Waffle Maker Hash Browns: Perfectly Golden Every Time

Enjoy crispy waffle maker hash browns that are quick to prepare and full of flavor, making your breakfast special every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes or Yukon Gold for buttery flavor
  • 1 tsp Salt kosher recommended
  • 1 tsp Black Pepper or cayenne for extra heat
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Onion Powder or shallot powder as a substitute
  • 2 tbsp Olive Oil avocado oil works too
  • as needed Cooking Spray gluten-free if necessary

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat your waffle maker according to the manufacturer’s instructions until it reaches medium heat, about 5 minutes.
  2. Grate the Russet potatoes into a large mixing bowl. Mix in salt, black pepper, garlic powder, and onion powder thoroughly.
  3. Drizzle in olive oil and stir until all grated potatoes are coated.
  4. Lightly spray the preheated waffle maker with cooking spray before adding the potato mixture.
  5. Spread half of the potato mixture on the lower grid of the waffle maker. Close and cook for about 8-10 minutes until golden-brown.
  6. Remove the hash browns with a fork or spatula. Repeat with the remaining potato mixture.
  7. Serve the crispy hash browns immediately with your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure proper preheating and avoid excess moisture for the best texture. Creative add-ins like cheese or bacon can enhance flavor.

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