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–+ servings
Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes That Everyone Will Love

A delightful and simple recipe for Crispy Roasted Sweet Potatoes that enhances any meal with vibrant color and a perfect crispy exterior.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Mix
  • 1 teaspoon Salt Use kosher or sea salt for best results.
  • 1/2 teaspoon Black Pepper Freshly ground pepper is recommended.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if necessary.
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic instead.
  • 1 teaspoon Onion Powder Can be omitted to reduce flavor intensity.
  • 1 tablespoon Cornstarch Arrowroot powder is a great alternative.
For the Sweet Potatoes
  • 2 pounds Sweet Potatoes The star ingredient.
  • 2 tablespoons Olive Oil Avocado oil can be used for a higher smoke point.

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 425°F (220°C).
  2. In a small mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and cornstarch. Whisk until evenly blended.
  3. In a large bowl, toss cubed sweet potatoes with olive oil and sprinkle the seasoning mix over them, ensuring even coating.
  4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
  5. Bake for 15 minutes, then flip and continue baking for an additional 5-10 minutes until golden brown and crispy.
  6. Allow to cool for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 19200IUVitamin C: 28mgCalcium: 40mgIron: 1mg

Notes

For extra crispiness, place a wire rack on top of your baking sheet. Store leftovers in an airtight container and reheat in the oven at 375°F (190°C).

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