Crispy Pickle Cheese Bites You'll Crave After One Taste

Crispy Pickle Cheese Bites are quick, delicious, and versatile, perfect for any snack occasion.

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Prep Time 10

Cook Time 10

Cooling Time 2

Total Time 20

Servings: 6 bites

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mix

1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
1 cup Shredded Mozzarella Cheese Alternatives include Provolone or Gouda.
1/2 cup Finely Chopped Dill Pickles Substitute with bread-and-butter pickles or pickled jalapeños.
1 teaspoon Garlic Powder Onion powder can be included for extra flavor.

For the Crunch

1 cup Breadcrumbs Omit or use gluten-free breadcrumbs for a gluten-free version.
Nonstick Spray/Parchment Paper For easy baking and cleanup.

Equipment

Baking Sheet
Mixing Bowl
Spatula

Method

Cooking Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
In a mixing bowl, combine the shredded cheddar and mozzarella cheeses, dill pickles, and garlic powder. Mix everything thoroughly until well combined.
Shape the cheese mixture into bite-sized balls, about one inch in diameter, and place them on the baking sheet.
Bake the bites in the preheated oven for approximately 10 minutes, watching for a golden-brown hue.
Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm!

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for optimal flavor and melting, and ensure to blot excess moisture from pickles to maintain crispiness.

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