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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites That Everyone Will Love

These Crispy Pickle Cheese Bites are a perfect blend of crunch and gooeyness that everyone will love.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 21 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Freshly shredded enhances melting.
  • 1 cup Shredded Mozzarella Cheese Opt for fresh mozzarella for the best result.
For the Bites
  • 1 cup Finely Chopped Dill Pickles Pat dry to ensure maximum crispiness.
  • 1 teaspoon Garlic Powder Swap with onion powder for a different taste experience.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for those with dietary preferences.
  • Nonstick Spray or Parchment Paper Essential for preventing sticking during baking.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking for your Crispy Pickle Cheese Bites.
  2. In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, finely chopped dill pickles, and garlic powder. Stir until well integrated.
  3. Line a baking sheet with parchment paper. Scoop the mixture and form it into slightly flattened mounds, placing them on the prepared sheet.
  4. Bake the bites in the preheated oven for 6-8 minutes until bubbly and golden-brown.
  5. Once baked, let the bites cool on the sheet for 2-3 minutes to maintain their crispiness.
  6. Serve your Crispy Pickle Cheese Bites warm, perfect for dipping into sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Drain and pat your dill pickles thoroughly to avoid excess moisture. Use a cookie scoop to ensure even portions. Refrigerate the mixture for about 30 minutes for better shape and crispiness.

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