Crispy Pickle-Brined Chicken Bites for Irresistible Flavor

These crispy pickle-brined chicken bites are tender, juicy, and packed with flavor, perfect for any gathering.

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Prep Time 1

Cook Time 10

Total Time 1 10

Servings: 4 bites

Course: Appetizers

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless Skinless Chicken Thigh or Breast Thighs preferred for juiciness.
1 cup Pickle Juice No substitute recommended.
1 cup Pickle Chips Key ingredient for brining.
2 tbsp Dill Fresh preferred; dried is acceptable.

For the Blue Cheese Sauce

2 tbsp Sour Cream or Yogurt Greek yogurt works as a healthier alternative.
1/2 cup Blue Cheese Crumbles Feta can be used as a substitute.
2 tbsp Chopped Chives Freshly chopped for garnish.
1 tsp Sea Salt Kosher salt can be used as a substitute.
1 tsp Pepper Season to taste.

For the Coating

2 cups Corn Flakes Can substitute with panko.
1 large Egg Essential as a binder.
1 cup Flour All-purpose or gluten-free options available.

For Frying

2 cups Fry Oil Vegetable or canola oil works best.
12 pieces Toothpicks For serving.

Equipment

Deep pan or skillet
Ziploc Bag
Meat Thermometer

Method

Step-by-Step Instructions

Brine the Chicken: Slice the chicken into bite-sized pieces and marinate in pickle juice and dill for at least 1 hour.
Prepare the Coating: Crush cornflakes, and set up bowls for flour, egg, and crushed cornflakes.
Heat the Fry Oil: Heat oil in a deep pan to 350°F; test with a small piece of chicken.
Coat the Chicken: Dredge chicken in flour, dip in egg, and coat with cornflakes.
Fry the Chicken: Fry the coated chicken bites until crispy and golden brown, about 6-8 minutes.
Make the Blue Cheese Sauce: Combine sour cream, blue cheese, chives, salt, and pepper until creamy.
Serve: Drain chicken bites on paper towels and serve with toothpicks and blue cheese sauce.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, marinate chicken overnight for enhanced flavor. Feel free to substitute dipping sauces as per preference.

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