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Hot Honey Chicken Cutlets

Crispy Hot Honey Chicken Cutlets That Wow Every Bite

Discover the delight of Hot Honey Chicken Cutlets - crispy, sweet, and spicy perfection in every bite.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Bone-in chicken breasts Juicy results
  • 1 teaspoon Salt Essential for flavor
  • 1 teaspoon Freshly cracked black pepper Adds kick
For the Coating
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed
  • 2 large Eggs Room temperature for better adherence
  • 1 cup Panko breadcrumbs Provides crunch
For the Glaze
  • 1/2 cup Honey Star ingredient
  • 1 teaspoon Chili flakes Adjust according to heat preference
  • 1 tablespoon Optional lemon juice Adds brightness

Equipment

  • Frying Pan
  • Shallow dishes
  • saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pound chicken breasts to an even thickness of about ¾ inch and season with salt and pepper.
  2. Coat the Chicken: Set up a breading station, dredging each cutlet first in flour, then eggs, and finally panko breadcrumbs.
  3. Fry the Cutlets: Heat oil in a frying pan and fry chicken cutlets for about 4-5 minutes on each side until golden brown.
  4. Make the Glaze: Combine honey and chili flakes in a saucepan over low heat until slightly thickened.
  5. Glaze the Chicken: Drizzle the hot honey glaze over the cooked cutlets and allow it to soak in.
  6. Serve: Enjoy the hot honey chicken cutlets immediately while warm and crispy.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 10mg

Notes

Pair with sides like coleslaw or mashed potatoes for a complete meal. Ensure to reheat in the oven for best results.

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