Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Pound chicken breasts to an even thickness of about ¾ inch and season with salt and pepper.
- Coat the Chicken: Set up a breading station, dredging each cutlet first in flour, then eggs, and finally panko breadcrumbs.
- Fry the Cutlets: Heat oil in a frying pan and fry chicken cutlets for about 4-5 minutes on each side until golden brown.
- Make the Glaze: Combine honey and chili flakes in a saucepan over low heat until slightly thickened.
- Glaze the Chicken: Drizzle the hot honey glaze over the cooked cutlets and allow it to soak in.
- Serve: Enjoy the hot honey chicken cutlets immediately while warm and crispy.
Nutrition
Notes
Pair with sides like coleslaw or mashed potatoes for a complete meal. Ensure to reheat in the oven for best results.
