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–+ servings
Honey Mustard Chicken Wings

Crispy Honey Mustard Chicken Wings That’ll Steal Your Heart

These Honey Mustard Chicken Wings are an easy oven-baked option with a perfect blend of sweet honey and tangy mustard, delivering a delightful crunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed wings yield the best texture and flavor.
  • 1 teaspoon Salt Enhances the natural flavor of the chicken.
  • 1 teaspoon Black Pepper Adds a gentle kick.
For the Sticky Glaze
  • 1/2 cup Honey The star sweetener for the glaze.
  • 1/4 cup Dijon Mustard Provides a tangy backbone.
  • 1/4 cup Yellow Mustard Adds a milder flavor.
  • 1 teaspoon Garlic Powder Boosts flavor without overpowering.
  • 1 teaspoon Paprika Offers subtle smokiness.
  • 2 tablespoons Olive Oil Helps coat the wings evenly.
For Serving
  • 1 tablespoon Fresh Parsley Optional garnish.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with aluminum foil sprayed with cooking oil.
  2. Pat the chicken wings dry with paper towels, then place them in a large mixing bowl.
  3. Season the wings with salt, black pepper, garlic powder, and paprika, mixing well.
  4. Place the wings on the prepared baking sheet and bake for 25 minutes, then flip and bake for another 10 minutes.
  5. Whisk together honey, Dijon mustard, yellow mustard, garlic powder, paprika, and olive oil in a bowl to make the glaze.
  6. Transfer the baked wings to a clean bowl, pour the glaze over, and toss to coat evenly.
  7. Serve the wings on a platter, garnished with fresh parsley.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 550mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Pat wings dry thoroughly before baking for optimal crispiness. Preheating the oven is essential to prevent steaming.

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