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Crispy Dill Pickle Ranch Smash Chicken Tacos

Crispy Dill Pickle Ranch Smash Chicken Tacos You'll Crave

These Crispy Dill Pickle Ranch Smash Chicken Tacos are a deliciously unique twist on traditional tacos, combining crispy chicken, tangy pickles, and creamy ranch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 pound Ground Chicken Option: Substitute with ground turkey for a leaner option.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can be used for a stronger flavor.
  • 1 teaspoon Onion Powder Tip: Fresh onions can be finely diced and sautéed instead.
  • 1 teaspoon Paprika Choose sweet or smoked based on preference.
  • to taste Salt Essential seasoning; freshly cracked pepper delivers superior flavor.
  • to taste Pepper Essential seasoning; freshly cracked pepper delivers superior flavor.
For the Tacos
  • 8 Corn Tortillas Tip: Warm tortillas beforehand to enhance pliability.
  • 1 cup Dill Pickle Slices Can use other pickled vegetables for a twist.
  • 2 cups Shredded Lettuce Substitution: Any leafy green can work, but texture may vary.
  • 1 cup Shredded Cheddar Cheese Tip: Substitute with a cheese of choice like Monterey Jack for a different flavor.
  • 1/2 cup Sour Cream Option: Greek yogurt can be a healthier substitute.
For Cooking
  • 2 tablespoons Vegetable Oil Note: Substituting with olive oil can impart a different flavor.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat about 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Divide 1 pound of ground chicken into 8 equal portions and shape each into small, flat patties.
  3. Sprinkle both sides of the chicken patties with garlic powder, onion powder, paprika, salt, and pepper.
  4. Once the oil is shimmering, place the seasoned chicken patties into the skillet and smash them flat. Cook for 3-4 minutes per side until golden brown.
  5. While the chicken patties are frying, warm your corn tortillas according to package instructions.
  6. Assemble your tacos by placing one crispy chicken patty on each warmed tortilla, topped with shredded lettuce, dill pickle slices, and shredded cheese.
  7. Drizzle ranch dressing over the tacos and add a dollop of sour cream before serving.
  8. Serve immediately to enjoy their warm, crispy goodness.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Optionally enjoy with a side of chips and salsa for a complete meal. Customize with additional toppings as desired.

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