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–+ servings
Corn Pone

Crispy Corn Pone That Elevates Your Southern Comfort Food

Delight in crispy corn pone - a gluten-free treat capturing the essence of Southern comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup yellow cornmeal Essential for structure and flavor; use plain cornmeal, not cornbread mix.
  • 1 tablespoon granulated sugar Adds sweetness to balance the savory flavor; can reduce for a less sweet version.
  • 1 teaspoon salt Enhances flavor; essential for seasoning with no substitutes recommended.
  • 1 cup boiling water Activates the cornmeal and creates the desired batter consistency; must be boiling for proper mixing.
  • 2 tablespoons bacon grease Provides flavor and aids in achieving a crispy texture; vegetable shortening can be used for a vegan option.

Equipment

  • cast iron skillet

Method
 

Step‑by‑Step Instructions for Crispy Gluten-Free Corn Pone
  1. Preheat your oven to 450°F while placing a 12-14 inch cast-iron skillet inside. Add about 2 tablespoons of bacon grease to the skillet and let it heat up in the oven.
  2. In a mixing bowl, combine 1 cup of yellow cornmeal, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir the mixture thoroughly using a whisk to ensure that all ingredients are evenly distributed.
  3. Once your dry ingredients are mixed well, carefully pour in 1 cup of boiling water. Use a wooden spoon to stir the mixture until smooth.
  4. With the batter ready, quickly scoop out six equal portions, using a 1/4 measuring cup for accuracy. Shape each portion into 3-4 inch circles and place them gently into the hot skillet.
  5. Bake the corn pone in the preheated oven for about 5 minutes. Flip each piece to ensure an even cook, and return to the oven for another 5-7 minutes until golden brown.
  6. Once golden-brown, carefully remove them from the oven. Allow to cool for a minute before serving hot.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These delightful treats are best enjoyed warm, and you can pair them with a drizzle of honey for added sweetness if desired.

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