Start by cutting the boneless, skinless chicken breasts into bite-sized pieces.

Set up three bowls in a line: one with flour, another with cornstarch, and the third with beaten eggs.

Dip each piece of chicken first into the beaten eggs, then into the flour and cornstarch mixture.

In a frying pan, pour enough oil to cover the bottom and heat it over medium-high heat.

Carefully place the coated chicken pieces into the hot oil and fry for about 5-7 minutes on each side.

While the chicken is frying, prepare the Bang Bang sauce by combining sweet chili sauce, mayonnaise, and sriracha.

Remove the chicken from the pan and toss it in the Bang Bang sauce until evenly coated.

Transfer the coated Crispy Bang Bang Chicken to a serving platter and enjoy!