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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges for Easy Snacking

These Baked Garlic Parmesan Potato Wedges offer a delightful and guilt-free indulgence, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Potatoes (Yukon Gold or Russet)
  • 2 tablespoons Olive Oil Adds moisture and encourages a crispy finish.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as a substitute.
  • 1 teaspoon Italian Seasoning Can be swapped with dried basil and oregano.
  • 1/2 cup Parmesan Cheese Pecorino Romano can replace it for a sharper note.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Feel free to adjust to suit your taste preferences.
Optional Garnish
  • 2 tablespoons Fresh Parsley Chopped for a vibrant finish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Wash and scrub potatoes, cut into wedges, and pat dry.
  3. Toss potato wedges in a mixing bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Arrange wedges in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes, flipping halfway through until golden and crispy.
  6. Broil for an additional 1-2 minutes for extra crispness.
  7. Remove from oven, garnish with parsley, and serve hot.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

For best results, dry potatoes well and avoid overcrowding on the baking sheet.

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