Go Back
–+ servings
Crispy Bacon-Wrapped Mozzarella Sticks

Crispy Bacon-Wrapped Mozzarella Sticks for Ultimate Snacking Fun

Discover Crispy Bacon-Wrapped Mozzarella Sticks, the ultimate snack, combining crunchy bacon and gooey mozzarella for a flavor-packed experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 8 sticks Mozzarella string cheese Use frozen for best results.
For the Bacon Coating
  • 8 slices Thin-cut bacon Ensure each stick is fully covered.
For the Breading
  • 1 cup All-purpose flour Can substitute with almond flour for gluten-free.
  • 2 large Eggs (beaten) Essential for coating adhesion.
  • 1 cup Seasoned breadcrumbs Panko breadcrumbs offer extra crispiness.
  • 1 teaspoon Garlic powder Consider adding optional herbs for more flavor.
For Cooking
  • 2 cups Oil for frying Use vegetable or canola oil.

Equipment

  • Deep Frying Pan
  • shallow dishes for breading
  • spiralizer
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Begin by unwrapping and cutting the mozzarella sticks in half. Freeze for 1 to 2 hours until firm.
  2. Set up three shallow dishes: one with flour mixed with garlic powder, the second with beaten eggs, and the third with breadcrumbs.
  3. Roll each frozen mozzarella stick in flour, dip in egg, and coat with breadcrumbs. Repeat for double coating.
  4. Wrap each coated stick with a slice of bacon, securing ends with toothpicks if necessary.
  5. Freeze the bacon-wrapped sticks for another 30 minutes to ensure they hold their shape during cooking.
  6. Heat oil in a deep pan to 350°F. Fry the sticks in batches for 2 to 3 minutes until golden brown.
  7. Transfer cooked sticks to a paper towel-lined plate to absorb excess oil and serve with marinara or dipping sauce.

Nutrition

Serving: 2sticksCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 850mgPotassium: 150mgFiber: 1gVitamin A: 400IUCalcium: 350mgIron: 1mg

Notes

For extra crunch, double dip the sticks in egg and breadcrumbs. Store leftovers in the fridge for up to 3 days or freeze uncooked for 2 months.

Tried this recipe?

Let us know how it was!