Crispy Air Fryer Salmon in 15 Minutes for Busy Nights

A quick and easy Air Fryer Salmon recipe that's crispy, healthy, and packed with flavor for busy weeknights.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 367

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

12 oz Salmon fillets The star of the dish, wild-caught salmon offers rich flavor and is packed with omega-3s.
1 tbsp Olive oil This helps to keep the salmon moist and ensures a crispy finish; vegetable oil makes a good substitute.
1 tsp Garlic powder Adds savory depth to the dish; feel free to replace it with fresh minced garlic if preferred.
0.5 tsp Paprika Offers color and a mild flavor; opt for smoked paprika if you’d like a touch of smokiness.
0.5 tsp Salt A vital seasoning that elevates all the flavors; adjust based on your taste.
0.5 tsp Black pepper Adds a hint of heat; freshly cracked pepper will give the best flavor profile.
0.5 tsp Onion powder Brings sweetness and enhances depth of flavor; can be omitted if preferred.
0.25 tsp Cayenne pepper For a spicy kick; adjust the amount depending on how much heat you enjoy.
1 tbsp Lemon juice Brightens the dish beautifully; always go for freshly squeezed lemon juice for the best taste.
Fresh parsley A lovely garnish that adds a pop of color and fresh flavor.
Lemon wedges Perfect for serving; add these for an extra splash of zesty goodness.

Equipment

Air Fryer

Method

Step‑by‑Step Instructions for Air Fryer Salmon

Begin by patting the salmon fillets dry with paper towels. This ensures the skin crisps beautifully in the air fryer.
In a medium bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne if you’re feeling adventurous. Use a fork to blend these ingredients until they form a smooth mixture.
Rub the seasoning mixture evenly over the salmon fillets, ensuring all sides are coated. Then, drizzle the fresh lemon juice over the top for that zesty kick.
Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes.
Carefully place the seasoned salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes, or until the salmon is flaky and cooked through, reaching an internal temperature of 145°F (63°C).
Once cooked, gently remove the salmon from the air fryer and place it on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Serving: 6ozCalories: 367kcalProtein: 40gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 600mgVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

This Air Fryer Salmon is a quick, healthy dish bursting with flavor—perfect for your table tonight!

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