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Air Fryer Baked Potato

Crispy Air Fryer Baked Potato: Quick, Easy, and Delicious!

Enjoy crispy Air Fryer Baked Potatoes in under an hour—perfectly fluffy with endless topping options!
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Prep Time 3 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 48 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium russet or Idaho potatoes Choose large, 7-ounce potatoes for the best texture and flavor.
For the Seasoning
  • 1/2 teaspoon Kosher salt Sprinkle this to enhance the flavor; table salt can substitute, but adjust the quantity as needed.
  • Olive oil spray Use this to help achieve the crispy skin; can be substituted with your favorite oil spray.
  • Freshly ground black pepper Add this to taste for extra seasoning; it's optional.
For the Toppings
  • Optional toppings Customize with favorites like sour cream, Greek yogurt, butter, chives, cheese, or chili.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Baked Potato
  1. Begin by thoroughly washing your medium russet or Idaho potatoes, scrubbing away any dirt. Using a fork, pierce each potato all over with several holes to allow steam to escape while cooking.
  2. Next, generously spray each potato with olive oil to coat the skin evenly. Sprinkle 1/4 teaspoon of kosher salt over each potato, massaging it gently into the skin for extra flavor.
  3. Place the seasoned potatoes into your air fryer basket, making sure they’re not overcrowded. Set your air fryer to 400°F and cook for 35 to 40 minutes, turning halfway.
  4. To check doneness, insert a knife or fork into the center of a potato. It should glide in easily, indicating they are tender and fluffy.
  5. Carefully remove the potatoes from the air fryer and let them cool slightly. Slice them open lengthwise and fluff the insides with a fork. Top with salt, pepper, and your favorite toppings.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 37gProtein: 5gSodium: 110mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For a better texture, avoid wrapping your potatoes in foil and pierce them well before cooking. Store leftovers in the fridge for up to 3 days.

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