Begin by choosing fresh, firm apples like Honeycrisp or Granny Smith. Peel them if desired, then slice into fry-like sticks about ½-inch thick. Pat them dry with paper towels to minimize moisture.

Create your coating stations by preparing three bowls: one with flour, one with a whisked mixture of egg and milk, and the last with panko breadcrumbs, sugar, and cinnamon.

Coat the apple slices by dredging in flour, dipping in the egg mixture, and finally coating with the breadcrumb mixture. Ensure each piece is evenly covered.

Preheat your air fryer to 380°F (190°C). Lightly spray the basket with cooking spray, then arrange the coated apple fries in a single layer.

Air fry for 7-9 minutes, shaking the basket halfway through for even browning, until they are golden and crispy.

Serve warm with your choice of dipping sauces like caramel or yogurt for a delightful snack.