Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the apples thoroughly, slice them into fry-like sticks, and pat dry.
- Prepare three bowls: one with flour, one with whisked egg and milk, and the last with panko, sugar, and cinnamon.
- Dredge each apple stick in flour, dip in egg wash, then roll in the breadcrumb mixture.
- Lightly spray the air fryer basket and arrange the coated apple fries in a single layer.
- Preheat the air fryer to 380°F (190°C) and cook the apple fries for 7–9 minutes, shaking halfway through.
- Remove the apple fries from the basket, serve warm with dips like caramel or yogurt.
Nutrition
Notes
For best results, serve immediately and avoid overcrowding in the air fryer. Leftovers can be stored for up to 2 days.
