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Creamy Tortellini Carbonara

Creamy Tortellini Carbonara That'll Steal Your Heart

A delicious Creamy Tortellini Carbonara that's quick and satisfying, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups rolled oats Use quick oats for a finer texture
  • 1/2 cup nut butter Almond butter for nut-free option
  • 1/4 cup maple syrup Can substitute with agave syrup for a vegan option
  • 1/2 cup chocolate chips Dark chocolate chips for indulgent flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine the rolled oats, nut butter, maple syrup, and chocolate chips in a large mixing bowl.
  3. Scoop spoonfuls onto the lined baking sheet and flatten slightly with a fork.
  4. Bake for 10-12 minutes until golden with a slightly soft center.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container and enjoy fresh or reheated for best texture.

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