Go Back
–+ servings
Russian Salad Dressing

Creamy Russian Salad Dressing That Elevates Your Meals

Discover the tangy flavor of homemade Russian Salad Dressing, perfect for salads, sandwiches, and dips.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Russian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons ketchup or tomato paste mixed with sugar as a substitute
  • 1 tablespoon horseradish prepared horseradish or mustard works too
  • 1 teaspoon Worcestershire sauce can substitute with soy sauce or balsamic vinegar
For Seasoning
  • 1 teaspoon paprika for color and mild smokiness
  • 1 chop onion optional, use fresh minced or powdered
  • 1 pinch sugar to balance the flavors
  • to taste salt
  • to taste black pepper
  • 1 tablespoon vinegar or lemon juice to brighten flavors

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Combine Base Ingredients: In a medium mixing bowl, whisk together mayonnaise and ketchup until smooth and creamy, about 1 minute.
  2. Add Flavor Enhancers: Stir in horseradish, Worcestershire sauce, paprika, and onion; mix for 1-2 minutes.
  3. Balance the Flavor: Add sugar, salt, and black pepper to taste. Whisk for about 30 seconds.
  4. Final Blending: Whisk the mixture for another minute until thick and creamy. Add milk or water if too thick.
  5. Adjust Acidity: Whisk in vinegar or lemon juice for another 30 seconds, tasting as you adjust.
  6. Store Properly: Transfer to an airtight container, refrigerate for at least an hour before using.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 1mg

Notes

For best flavor, use fresh ingredients and adjust seasoning according to your taste preferences.

Tried this recipe?

Let us know how it was!