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–+ servings
Reuben Pasta Salad

Creamy Reuben Pasta Salad for Effortless Meal Prep Delights

This Reuben Pasta Salad captures the classic sandwich flavors in a creamy dish, perfect for meal prep and potlucks.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 1 hour
Total Time 1 hour 23 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Dry Macaroni Noodles Gluten-free pasta can be used as an alternative.
  • 2 cups Corned Beef Diced deli corned beef works best for ease.
  • 1 cup Swiss Cheese Substitute with provolone or a dairy-free option if preferred.
  • 1 cup Sauerkraut Ensure it's well-drained to prevent sogginess.
  • 1/2 cup Dill Pickles Choose sweet or sour pickles based on preference.
For the Dressing
  • 1/2 cup Thousand Island Dressing A homemade version can enhance flavor.
  • 1/4 cup Mayonnaise Light mayo can be used to reduce calories.
  • 1 tbsp Dijon or Stone Ground Mustard Adds tangy complexity.
  • 2 tbsp Sauerkraut Brine Optional, but recommended for deeper flavor.
  • Salt Season to taste.
  • Pepper Season to taste.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add macaroni and cook per package instructions (7-8 minutes) until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  2. Mix Ingredients: In a mixing bowl, combine cooled macaroni, corned beef, Swiss cheese, drained sauerkraut, and dill pickles. Drizzle with dressing, mayonnaise, and mustard. Stir gently to combine.
  3. Season: Season with salt and pepper to taste, adjusting as desired.
  4. Chill: Cover the bowl or transfer to an airtight container. Refrigerate for at least 1 hour.
  5. Serve: Stir again before serving, and garnish with herbs if desired. Enjoy chilled.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allowing the salad to chill enhances flavors. Use fresh ingredients for the best taste. Drain sauerkraut well to maintain texture.

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