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–+ servings
Creamy Potato Soup

Creamy Potato Soup: Cozy Richness for Chilly Days

This Creamy Potato Soup offers a warm embrace on chilly days, combining caramelized onions and creamy potatoes for a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4-5 cups Yukon Gold or Russet potatoes peeled and cubed
  • 2 tablespoons butter for sautéing
  • 4 cups broth chicken or vegetable
  • 1 medium onion diced
  • 2 cloves garlic minced
For Creaminess
  • 1 cup milk or heavy cream
For Seasoning
  • to taste salt
  • to taste pepper
Optional Toppings
  • 1 cup crispy bacon
  • 1 cup shredded cheddar cheese for serving
  • to taste fresh herbs such as chives or parsley

Equipment

  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add diced onion and minced garlic, cooking for 3-5 minutes until fragrant and translucent.
  2. Add cubed potatoes, stirring to coat with the buttery mixture. Cook for an additional 3-4 minutes.
  3. Pour in broth and bring to a gentle boil. Reduce heat and cover, letting it simmer for 15-20 minutes until potatoes are fork-tender.
  4. Blend the soup using an immersion blender until smooth and creamy, or keep some chunks for a rustic texture.
  5. Stir in milk or cream gradually, heating over low flame for 3-5 minutes.
  6. Season with salt and pepper to taste. Serve hot, garnished with crispy bacon, cheese, or herbs.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Customize with toppings like crispy bacon or fresh herbs for extra flavor.

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