Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Boil salted water, add pasta, cook for 8-10 minutes until al dente, drain, and rinse under cold water.
- Prepare the Ingredients: Thaw peas, cook bacon in a skillet until crispy, drain and crumble.
- Make the Dressing: Combine mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a bowl, whisk until smooth.
- Combine the Salad: In a large bowl, mix pasta, peas, bacon, and Parmesan, fold in the dressing.
- Chill or Serve: Cover and refrigerate for 1-2 hours before serving for best flavor.
Nutrition
Notes
This creamy pasta salad is customizable; feel free to add your favorite ingredients.
