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–+ servings
Lemon Cottage Cheese Pudding

Creamy Lemon Cottage Cheese Pudding for a Refreshing Treat

Delight in this Lemon Cottage Cheese Pudding, a quick, healthy treat bursting with citrus flavor and packed with protein.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Cottage Cheese Opt for low-fat for a lighter option.
  • 1/4 cup Fresh Lemon Juice Bottled lemon juice works in a pinch.
  • 1 each Lemon Zest Avoid substitutes for the best result.
  • 2-3 tablespoons Honey or Maple Syrup Adjust based on your taste.
  • 1 teaspoon Vanilla Extract Can be omitted for a straightforward taste.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of cottage cheese, 1/4 cup of fresh lemon juice, the zest of one lemon, 2-3 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract.
  2. Blend on high speed for about 1-2 minutes until smooth and creamy, scraping down the sides as needed.
  3. Taste the pudding and adjust sweetness by adding more honey or syrup if desired, then blend briefly.
  4. Transfer to a serving bowl or cups, cover, and refrigerate for about 30 minutes to chill.
  5. Serve chilled, garnished with fresh berries, nuts, or extra lemon zest if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for easier blending. Use a high-powered blender for optimal texture. Adjust sweetness based on lemon ripeness.

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