Creamy Kulfi Ice Cream: Traditional Delight with a Twist

Experience the rich, creamy delight of Kulfi Ice Cream, a traditional Indian treat that's easy to make and customize.

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Prep Time 30

Cook Time 25

Cooling Time 30

Total Time 1 25

Servings: 6 servings

Course: Desserts

Cuisine: Indian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Whole Milk Use full-fat for the richest taste and creaminess.
1 can Condensed Milk Sweetens and thickens; use less for a lighter version.
1 cup Heavy Cream Increases the luxurious texture; coconut cream works as a dairy-free substitute.

For Flavoring

¾ cup Sugar Adjust sweetness to taste, or try alternative sweeteners.
½ teaspoon Ground Cardamom A traditional flavor enhancer; nutmeg is a close substitute.
pinch Saffron Imparts vibrant color and unique flavor; turmeric can be used for color if needed.

For Texture

½ cup Chopped Nuts e.g., pistachios, almonds; use your favorite nuts or omit for nut-free.

Equipment

Heavy-bottomed saucepan
Kulfi moulds or small paper cups

Method

Step-by-Step Instructions for Creamy Kulfi Ice Cream

In a heavy-bottomed saucepan, pour in 4 cups of whole milk and set over medium heat. Stir frequently for about 15–20 minutes until the milk reduces by one-third and thickens slightly.
Once the milk has reduced, stir in 1 can of condensed milk along with 1 cup of heavy cream, ¾ cup of sugar, ½ teaspoon of ground cardamom, and a pinch of saffron. Continue simmering for 5 minutes, stirring consistently.
Remove from heat and let cool completely at room temperature for about 30 minutes.
After cooling, fold in ½ cup of chopped nuts, ensuring even distribution.
Pour the mixture into kulfi moulds or small cups, filling about three-quarters full. Insert sticks if using.
Place the moulds in the freezer and allow to set for at least 6 hours or overnight.
To serve, dip the bottom of each mould in warm water for about 10 seconds to loosen, then gently pull the kulfi out and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, use full-fat milk and monitor the milk closely while simmering to avoid burning. Adjust sweetness to taste and remember to cool completely before freezing.

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