Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling water and allowing it to cool slightly to about 80°C (176°F). Steep 100ml of strong black tea in the hot water for about 5 minutes and strain.
- In a medium glass, combine cocoa syrup, cocoa powder, and condensed milk. Add a small amount of hot water and stir vigorously until smooth.
- In a large serving glass, mix the cooled black tea, cocoa mixture, and plain milk. Stir gently until well combined.
- Fill the serving glass with ice cubes and pour the combined mixture over the ice.
- Top your beverage with cheese foam or cold foam if desired.
Nutrition
Notes
Enjoy crafting your perfect Iced Cocoa Milk Tea!
