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–+ servings
Green Bean Casserole

Creamy Green Bean Casserole That's Better Than Store-Bought

This Green Bean Casserole features a rich creamy sauce and crispy shallots, transforming a classic dish into a delightful experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 medium Shallots Can substitute with onions if needed.
  • 1 cup Vegetable Oil Olive oil can be used for a healthier option.
  • 1 Tbsp Creole Cajun Seasoning Can substitute with seasoned salt if unavailable.
For the Casserole
  • 1 pound Fresh Green Beans Ends should be trimmed.
  • 4 Tbsp Unsalted Butter Can substitute with vegan butter for a dairy-free version.
  • 8 ounces Baby Bella Mushrooms Can substitute with button mushrooms.
  • 2 cloves Garlic Can use garlic paste if preferred.
  • 1/4 cup All-Purpose Flour Can substitute with gluten-free flour for gluten-free needs.
  • 2 cups Chicken Broth Vegetable broth can be an alternative for a vegetarian option.
  • 2 Tbsp Fresh Lemon Juice Lime juice may also work.
  • 1 Tbsp Dijon Mustard Can use yellow mustard as a substitute.
  • 1 Tbsp Worcestershire Sauce Look for vegan versions if needed.
  • 1 tsp Dried Thyme Can use Italian seasoning as a substitute.
  • 1/4 tsp Red Pepper Flakes Optional, omit if a milder flavor is preferred.
  • 1/4 tsp Ground Nutmeg A pinch of cinnamon can be used as an alternative.
  • to taste Kosher Salt & Black Pepper Season to taste.
  • 1 cup Heavy Whipping Cream Can use coconut cream for dairy-free.
  • 1 cup Freshly Grated Parmesan Nutritional yeast can be used in a vegan version.

Equipment

  • Skillet
  • large pot
  • casserole dish

Method
 

Instructions
  1. In a medium skillet, heat about 1 cup of vegetable oil over medium heat. Once hot, add the sliced shallots and fry until they turn golden brown, about 5-7 minutes. Stir occasionally, then sprinkle with Creole Cajun seasoning before draining excess oil.
  2. Bring a large pot of salted water to a boil, then add the trimmed fresh green beans. Blanch for about 3 minutes until vibrant and tender-crisp, then transfer to a bowl of ice water.
  3. In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add chopped baby Bella mushrooms and minced garlic, sauté for 5 minutes. Stir in all-purpose flour, then gradually whisk in chicken broth, lemon juice, Dijon, Worcestershire, thyme, red pepper flakes, nutmeg, salt, and pepper. Simmer for 5 minutes.
  4. Reduce heat to low and stir in 1 cup of heavy whipping cream, then add half of the Parmesan cheese, stirring until melted.
  5. Preheat oven to 375°F. Spread blanched green beans evenly in a casserole dish. Pour the creamy mushroom sauce over them, top with remaining Parmesan, and bake for about 20 minutes until bubbly.
  6. Sprinkle crispy fried shallots on top and bake for an additional 7-10 minutes until they are golden and crunchy. Let cool slightly before serving.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 560mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 8mgIron: 6mg

Notes

Prep the casserole ahead and refrigerate for up to two days before baking. Adjust salt and pepper as needed for optimal flavor.

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