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Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad for Perfect Summer Gatherings

Creamy Deviled Egg Pasta Salad is a delightful and quick dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Salads
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 large Peeled hard-boiled eggs Use fresh eggs for the best results.
  • 8 ounces Macaroni pasta Or substitute with any small-cut pasta.
  • 1/4 cup Chopped red onion Consider green onions for a milder taste.
  • 1/2 cup Finely chopped celery Fresh bell peppers can also add variation.
  • 1/4 cup Chopped green onion Enhances freshness.
  • 1/2 cup Cooked chopped bacon For vegetarian, use smoked tempeh.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1 tablespoon White wine vinegar Apple cider vinegar is a good substitute.
  • 1 tablespoon Dijon mustard Yellow mustard can be used instead.
  • 1 clove Grated garlic Garlic powder can be a quick substitute.
  • to taste Salt and pepper Essential for flavor enhancement.
  • as needed Paprika Used as a garnish.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Direction Steps
  1. Boil salted water and cook macaroni pasta until al dente, about 8-10 minutes. Drain and cool.
  2. Chop egg whites and mash yolks in a mixing bowl.
  3. Combine cooled macaroni, chopped egg whites, and crumbled yolks in the bowl.
  4. Add diced celery, chopped red onion, green onion, and bacon to the mixture and mix gently.
  5. In a separate bowl, whisk mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
  6. Pour the dressing over the pasta salad and fold until evenly coated.
  7. Taste and adjust seasoning; garnish with green onions and paprika, then serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Chill for at least 30 minutes before serving for best flavor.

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