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Creamy Crab Imperial

Creamy Crab Imperial: Indulge in Retro Seafood Glam

Creamy Crab Imperial is a luxurious seafood dish that combines crab meat with a velvety cream sauce, perfect for elegant gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lump Crab Meat High-quality fresh or canned is best.
  • 1 cup Mayonnaise Essential for creaminess.
  • 1 tablespoon Dijon Mustard Brings a subtle tang.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Worcestershire Sauce Infuses deep umami flavor.
  • 1 teaspoon Old Bay Seasoning Classic seafood seasoning.
  • 0.5 large Lemon Juice Brightens the flavor.
  • 0.25 teaspoon Cayenne Pepper Adjust according to preference.
  • 2 tablespoons Fresh Parsley For garnishing.
For the Topping
  • 1 cup Panko Breadcrumbs For a delightful crunch.
  • 2 tablespoons Melted Butter Enhances the topping.

Equipment

  • Mixing Bowl
  • Oven
  • Baking Dish
  • Spatula
  • Small bowl

Method
 

Directions
  1. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, and the beaten egg until smooth. Add Worcestershire sauce, Old Bay seasoning, lemon juice, and cayenne pepper, stirring until well combined.
  2. Gently fold in lump crab meat into the creamy mixture, taking care to maintain lumps for texture.
  3. Preheat the oven to 375°F (190°C). Grease a 1.5-quart baking dish or ramekins. Spoon the crab mixture into the dish, smoothing the tops.
  4. In a small bowl, mix panko breadcrumbs with melted butter until coated. Sprinkle this topping over the crab mixture.
  5. Bake for 20 minutes or until the topping is golden brown and the filling bubbles around the edges.
  6. Let cool for a few minutes, garnish with parsley and paprika, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure gentle mixing to keep the crab lumps intact for texture. Use fresh, high-quality ingredients for best results. You can prepare the dish ahead of time and refrigerate it unbaked for up to 24 hours.

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