Creamy Chipotle Sauce with Garlic and Sour Cream Magic

This Creamy Chipotle Sauce with Garlic and Sour Cream is a must-try condiment packed with smoky flavors and just the right spice.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Sour Cream Greek yogurt can be used for a lighter alternative.
1 cup Mayonnaise Adds richness and silkiness.
1-2 pieces Chipotle Peppers in Adobo Sauce Adjust according to desired spice level.
3-4 cloves Garlic Use raw for bold flavor or roasted for milder taste.

For the Flavor Boosters

1 tablespoon Fresh Lime Juice Brightens the sauce.
1 teaspoon Smoked Paprika Deepens the smoky essence.
1 teaspoon Cumin Brings earthy warmth.
to taste Salt Adjust according to taste.

For Consistency Adjustment (Optional)

1-2 tablespoons Olive Oil To adjust if the sauce is too thick.

Equipment

blender

Method

Step-by-Step Instructions

Gather your ingredients. Roast garlic in the oven at 400°F for 15 minutes for a milder taste.
In a blender, combine sour cream, mayonnaise, chipotle peppers, garlic, lime juice, smoked paprika, cumin, and salt. Blend until smooth.
Taste and adjust seasoning as desired. Add more chipotle for heat or sour cream for creaminess.
Check the sauce consistency. If too thick, add olive oil or water while blending.
Transfer to an airtight container and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 140mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mg

Notes

Store in an airtight container for up to 5-7 days in the fridge. The flavors deepen over time, enhancing every dish.

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