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Chicken Cordon Bleu Soup

Creamy Chicken Cordon Bleu Soup That Warms Your Soul

This Chicken Cordon Bleu Soup is a comforting twist on a classic dish, perfect for any chilly evening.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons unsalted butter Use olive oil for a lighter option.
  • 1 medium yellow onion Can substitute with shallots.
  • 2 medium carrots Any color or parsnips can work.
  • 2 stalks celery Leeks are a suitable alternative.
  • 4 cloves minced garlic Garlic powder can be used (1/4 tsp).
  • 1 teaspoon paprika Smoked paprika can enhance flavor.
  • to taste salt Adjust based on other ingredients.
  • to taste ground pepper White pepper can be used.
For the Liquid Ingredients
  • 4 cups chicken broth Use vegetable broth for a vegetarian option.
  • 1 cup heavy cream Substitute with half-and-half or coconut cream.
  • 1 tablespoon Dijon mustard Yellow mustard can be used in a pinch.
For the Heartiness
  • 2 cups cooked chicken Cubed rotisserie or leftover turkey.
  • 1 cup cubed ham Leftover holiday ham is excellent.
  • 4 ounces cream cheese Can be omitted for a lighter soup.
For the Toppings
  • 1 cup shredded Swiss cheese Gruyère or cheddar may also work.
  • 1 cup croutons Store-bought or homemade.

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large stockpot over medium heat until it lightly bubbles.
  2. Sauté chopped yellow onion, diced carrots, and chopped celery for about 10 minutes until tender.
  3. Mix in minced garlic, paprika, salt, and pepper, sautéing for an additional 2 minutes.
  4. Slowly add chicken broth and heavy cream, stirring continuously, then whisk in Dijon mustard.
  5. Stir in cooked chicken and cubed ham, simmering for another 5-7 minutes.
  6. Add cream cheese, stirring until melted and incorporated, simmer for an additional 3-4 minutes.
  7. Taste and adjust seasoning if necessary before serving.
  8. Ladle soup into bowls and garnish with shredded Swiss cheese and croutons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for smooth texture. Adjust seasoning to taste before serving. Freeze soup base without cream for longer storage.

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