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Cajun Chicken Alfredo Stuffed Shells

Creamy Cajun Chicken Alfredo Stuffed Shells in 30 Minutes

Quick Cajun Chicken Alfredo Stuffed Shells are filled with creamy ricotta, chicken, and broccoli, topped with rich Alfredo sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Shells
  • 12 large shells Large Pasta Shells Gluten-free shells can be used for dietary option.
For the Sauce
  • 2 tablespoons Butter Provides a rich base.
  • 2 cloves Garlic, chopped Infuses the sauce with fragrance.
  • 1 cup Cream Or milk, avoid boiling.
  • 0.5 cup Parmigiano Reggiano, grated Adds sharpness.
  • to taste Cajun seasoning Adjust according to taste.
For the Filling
  • 1 cup Ricotta cheese Can be swapped for cottage cheese or mascarpone.
  • 2 cups Cooked chicken, shredded or diced A hearty protein.
  • 1 cup Cooked broccoli, diced Can be replaced with spinach.
  • 2 green onions thinly sliced Offers a fresh, tangy flavor.
  • 1 teaspoon Lemon zest Brightens the dish.
For the Topping
  • 1 cup Mozzarella, shredded Melts beautifully.

Equipment

  • large pot
  • Medium saucepan
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Cook the pasta shells in a large pot of salted water until al dente, around 9-11 minutes. Drain and cool.
  2. Melt butter in a saucepan, sauté garlic, add cream, Parmesan, and Cajun seasoning. Simmer for 5 minutes until thickened.
  3. Mix ricotta, chicken, broccoli, green onions, lemon zest, and Cajun seasoning in a bowl until combined.
  4. Spread some Alfredo sauce in a baking dish, stuff pasta shells with filling, and place in the dish.
  5. Pour remaining sauce over shells, sprinkle mozzarella on top, and bake at 350°F (180°C) for 20 minutes until golden.
  6. Let cool briefly, then serve with garnish as desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Make ahead options available for effortless hosting. Keep an eye on the cheese while baking.

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