Creamy Blooming Onion Sauce Recipe for Ultimate Dipping Delight

This Creamy Blooming Onion Sauce is an irresistible dip, perfect for blooming onions and other snacks.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

½ cup mayonnaise Substitution: Use vegan mayonnaise for a plant-based version.
2 tablespoons ketchup No direct substitution, but can reduce the amount for a less sweet flavor.
1 tablespoon prepared horseradish sauce Adjust quantity for a milder taste or omit for a gentler version.
½ teaspoon granulated garlic Substitute with garlic powder if necessary.
½ teaspoon smoked paprika Regular paprika can be used for less smokiness.
¼ teaspoon ground cumin Omit for a milder taste if preferred.
¼ teaspoon dried oregano Fresh oregano can be used if available.
½ teaspoon kosher salt Adjust to taste.
1 teaspoon black pepper Can be replaced with white pepper for a different flavor.

Equipment

Mixing Bowl
Whisk

Method

Step-by-Step Instructions for Blooming Onion Sauce

In a small mixing bowl, add ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of prepared horseradish sauce. Mix until smooth.
Incorporate the seasonings: add ½ teaspoon of granulated garlic, ½ teaspoon of smoked paprika, ¼ teaspoon of ground cumin, and ¼ teaspoon of dried oregano, along with ½ teaspoon of kosher salt and 1 teaspoon of black pepper. Mix well.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Remove from the refrigerator, stir gently, and serve with blooming onions or your favorite snacks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 220mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg

Notes

This sauce can be stored in an airtight container for up to 5-7 days in the fridge. For best taste, allow chilling before serving.

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