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–+ servings
Creamy Beef and Shells

Creamy Beef and Shells: A Cozy Comfort Food Masterpiece

Creamy Beef and Shells is a delicious pasta dish that brings warmth and comfort to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Medium Pasta Shells Can substitute with elbow macaroni.
For the Meat Base
  • 1 pound Ground Beef Lean ground beef can be used for a lighter option.
For the Aromatics
  • 0.5 medium Onion Chopped, can substitute with shallots.
  • 3 cloves Garlic Minced, fresh is preferred.
For the Sauce
  • 1 cup Creamy Tomato Sauce Combines heavy cream and crushed tomatoes.
  • 1 tablespoon Italian Seasoning Use dried or fresh herbs.
Optional Add-Ins
  • Sautéed Mushrooms Adds earthy depth and texture.
  • Spinach or Bell Peppers For extra nutrition and color.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of oil in a large pot over medium heat. Add ½ medium chopped onion and 3 minced garlic cloves, stirring frequently for about 3-4 minutes.
  2. Add 1 pound of ground beef to the pot. Cook for about 5-7 minutes, breaking the beef into small pieces, until it is browned.
  3. Stir in 8 ounces of medium pasta shells and pour in enough water to cover the pasta. Bring to a boil and cook according to package instructions, about 8-10 minutes.
  4. Reduce heat to low and stir in 1 cup of creamy tomato sauce and 1 tablespoon of Italian seasoning, mixing well and heating through for about 3-5 minutes.
  5. Remove from heat and serve hot with optional toppings like fresh herbs or grated cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Pair with garlic bread or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 4-5 days.

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