Cook the pasta according to package instructions until al dente.

In a large skillet, cook the chopped bacon over medium heat until crispy.

Add minced garlic to the skillet and sauté for 1-2 minutes.

Stir in the peas and cook for another 2-3 minutes.

Lower the heat and add the heavy cream and Parmesan cheese, stirring until melted and combined.

Add the cooked pasta to the skillet, tossing to combine everything.

Season with salt and pepper to taste, then serve immediately.