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Cream Cheese Puff Pastry

Cream Cheese Puff Pastry: Flaky Treats You'll Crave

Discover the irresistible Cream Cheese Puff Pastry, a delightful dessert with flaky layers and creamy filling, perfect for brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry use either store-bought or homemade
For the Filling
  • 8 ounces Cream Cheese softened
  • 1/4 cup Granulated Sugar adjust sweetness to liking
  • 1 large Egg Yolk enriches filling
  • 1 tablespoon Lemon Juice for balancing sweetness
  • 1 teaspoon Pure Vanilla Extract opt for pure for the best flavor
For Assembly
  • 1 large Egg for wash
  • 1 tablespoon Coarse Sugar optional for crunch
For Glazing
  • 1 cup Powdered Sugar mixed with milk for glaze
For Toppings
  • Fruits/Jam fresh berries or jam to complement filling

Equipment

  • Oven
  • Mixing Bowl
  • sharp knife
  • Baking Sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions for Cream Cheese Puff Pastry
  1. Thaw the puff pastry at room temperature for about 30 minutes or microwave for 15 seconds on each side.
  2. Preheat your oven to 375°F (190°C) while the pastry thaws.
  3. Beat the cream cheese with sugar, egg yolk, lemon juice, and vanilla until smooth.
  4. Roll out the pastry and cut into six rectangles, then fill with cream cheese mixture.
  5. Place on a lined baking sheet and bake for 15-20 minutes, until golden brown.
  6. Cool on a wire rack for 10-15 minutes and drizzle with glaze before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.8mg

Notes

Use block cream cheese for a thicker filling. Optionally, freeze unbaked pastries for later use.

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