Cranberry Tuna Salad: A Sweet Twist on a Classic Favorite

This Cranberry Tuna Salad combines sweet cranberries and savory tuna for a deliciously unique meal.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cans Solid White Tuna in Water High-quality brands like Bumble Bee provide the best flavor and texture.
1/2 cup Mayonnaise For a lighter version, try swapping with Greek yogurt.
1/4 cup Finely Chopped Red Onion Green onions are a milder substitute.
1/2 fruit Lemon Juice Use freshly squeezed for the best flavor.
3/4 cup Dried Cranberries You can replace them with dried cherries or raisins for a twist.
to taste tsp Salt Adjust to suit your taste preferences.

Optional Additions

1 cup Celery Adds a satisfying crunch.
1/2 cup Green Onions Substitute for red onion.
1 cup Chopped Apples or Pecans Can elevate flavor and crunch.

Equipment

Mixing Bowl
Fine Mesh Strainer
can opener

Method

Step-by-Step Instructions

Prepare the Tuna: Open two cans of Solid White Tuna in Water, drain using a fine-mesh strainer, and transfer to a mixing bowl.
Combine the Ingredients: Add 1/2 cup of mayonnaise, 1/4 cup of finely chopped red onion, and the juice of 1/2 lemon to the bowl. Stir gently to combine.
Add the Cranberries: Fold in 3/4 cup of dried cranberries until evenly incorporated.
Season to Taste: Sprinkle in a pinch of salt and adjust to your preference, then mix gently.
Serve or Store: Serve immediately or transfer to an airtight container and chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, let the salad chill for at least 30 minutes before serving. This salad can be stored in the fridge for up to 1 week or frozen for up to 3 months.

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