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Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole: Creamy Comfort You’ll Love

This Cracker Barrel Hashbrown Casserole is a creamy and cheesy dish, perfect for breakfast, brunch, or as a side, offering comfort food magic.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hashbrowns Fully thawed
  • 8 tbsp Butter Melted
  • 1 can Cream of Chicken Soup 10¾ oz can
  • 1 Onion Small, chopped
  • 2 cups Cheddar Cheese Shredded, divided
  • 1 cup Sour Cream Full fat
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
For Optional Toppings
  • Crushed Ritz Crackers Mixed with butter
  • Pepper Jack Cheese For a spicy twist
  • Cooked Ground Beef Hearty addition

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the finely chopped onion, 1 cup of shredded cheddar cheese, salt, and black pepper.
  3. Pour in the sour cream and cream of chicken soup into the cheese mixture and stir until smooth.
  4. Gently fold in the fully thawed hashbrowns and melted butter.
  5. Grease a 9x13-inch baking dish and pour the hashbrown mixture into the dish.
  6. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  7. Bake for 45 to 60 minutes until golden and bubbly.
  8. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure hashbrowns are fully thawed for even cooking. Use block cheese for better melting.

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