Crack Chicken Noodle Soup That Will Warm Your Soul

This Crack Chicken Noodle Soup combines creamy cheeses and crispy bacon with tender chicken, creating a heartwarming meal that's perfect for chilly days.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 tablespoon salted butter Adds richness and helps sauté vegetables.
1 medium carrot, diced Provides sweet notes and vibrant color.
1 stalk celery, finely chopped Adds a refreshing crunch.
½ small yellow onion, finely minced Infuses savory depth.
9 cups water Forms the essential broth base.

For the Pasta

8 ounces thin spaghetti, vermicelli, or angel hair pasta Provides substantial structure.

For Creamy Goodness

4 ounces cream cheese Delivers a rich texture.
½ cup heavy cream Enhances creaminess.
2 cups cheddar cheese, shredded Introduces a cheesy flavor.

For Flavor Boost

1 ounce Ranch seasoning mix Adds a delightful flavor twist.
1 packet top ramen seasoning Deepens umami flavor.

For the Proteins

2 cups rotisserie or cooked chicken, chopped Main protein source.
1 pound bacon, cooked and crumbled Offers a crispy texture.

For Finishing Touches

fresh parsley For optional garnish.
salt To taste.
pepper To taste.

Equipment

large pot

Method

Step-by-Step Instructions

Melt 1 tablespoon of salted butter over medium heat. Add the diced carrot, chopped celery, and minced onion, sautéing for 2-3 minutes.
Pour in 9 cups of water and bring to a vigorous boil. Add 8 ounces of pasta and let it simmer for 7-10 minutes.
Reduce heat to low, add 4 ounces of cream cheese, ½ cup of heavy cream, and 2 cups of shredded cheddar cheese. Stir until creamy.
Add 1 ounce of Ranch seasoning and 1 packet of top ramen seasoning, stirring well.
Fold in 2 cups of chopped chicken and 1 pound of crumbled bacon. Adjust with salt and pepper.
Serve in bowls, garnished with crispy bacon and fresh parsley.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months. Stir in water or broth when reheating as needed.

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