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Trader Joe’s Viral Dumpling Bake

Cozy Up with Trader Joe’s Viral Dumpling Bake Tonight

A delightful one-dish meal featuring tender dumplings and a creamy red Thai curry sauce, perfect for a cozy dinner. Trader Joe’s Viral Dumpling Bake is versatile and quick to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk substitute with full-fat dairy cream or almond milk for a non-dairy option
  • 3 tablespoons Red Thai Curry Paste can be replaced with green curry paste for a different flavor profile
  • 2 tablespoons Soyaki (or Soy Sauce) opt for tamari to make it gluten-free
  • 2 cloves Garlic can substitute with garlic powder if needed
For the Base
  • 4 cups Spinach can be swapped with kale or arugula for variety
  • 16 ounces Frozen Chicken Dumplings any variety of frozen dumplings can be used
For Serving
  • 2 tablespoons Chili Oil Crunch added before serving for a spicy kick

Equipment

  • Large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grab a large baking dish to prepare the sauce.
  2. In the baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Whisk until fully blended and smooth.
  3. Layer fresh spinach evenly atop the creamy curry sauce mixture.
  4. Arrange the frozen chicken dumplings over the layer of spinach, spacing them evenly.
  5. Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes or until the dumplings are tender.
  6. Remove the foil and drizzle with chili oil crunch. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Freeze for up to 2 months, portioned for easy reheating.

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