Ingredients
Equipment
Method
Preparation Steps
- Melt White Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, about 1-2 minutes.
- Blend Ingredients Together: In a blender, combine the frozen banana, Greek yogurt, and milk. Add melted white chocolate, vanilla extract, and shredded coconut, then blend until creamy.
- Adjust Thickness: Check the thickness after blending. Add ice cubes or more frozen banana for thickness, or milk for a thinner consistency. Blend again if needed.
- Serve in Glasses: Pour the smoothie into tall glasses, filling halfway. Use clear glasses to showcase the color of the smoothie.
- Add Toppings: Top each glass with whipped cream and optional garnishes like white chocolate curls or toasted coconut flakes.
- Enjoy Promptly: Best enjoyed immediately for creamy freshness; stir if it thickens as it sits.
Nutrition
Notes
For vegan options, ensure yogurt and white chocolate are dairy-free. Store in an airtight container for up to 24 hours.
