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–+ servings
Pumpkin Gingerbread

Cozy Pumpkin Gingerbread for Your Fall Baking Joy

Discover the warmth of Pumpkin Gingerbread, a delightful treat that combines pumpkin and fragrant spices for the perfect fall experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Can substitute with butternut squash puree.
  • 2 cups All-Purpose Flour Can use gluten-free flour blend.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 tbsp Ground Ginger Fresh ginger can be used for intense flavor.
  • 1 tbsp Ground Cinnamon Adjust to your taste.
  • 1 tsp Ground Cloves Can be omitted for a milder flavor.
  • 1 cup Brown Sugar Coconut sugar is a lower glycemic option.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1/2 cup Butter/Oil Olive oil or neutral oil can be used for dairy-free.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add a lovely crunch.
  • 1/2 cup Chocolate Chips For an indulgent twist.
  • Additional Spices Experiment with nutmeg or other spices.

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Pumpkin Gingerbread
  1. Preheat your oven to 350°F (175°C). Gather ingredients and baking equipment.
  2. In a large mixing bowl, combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and brown sugar.
  3. In another bowl, whisk together the eggs and pumpkin puree until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined.
  5. Pour the batter into an 8-inch square baking pan and spread evenly.
  6. Bake in the preheated oven for 35-40 minutes, checking for doneness with a toothpick.
  7. Allow the gingerbread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Check expiration dates for baking powder and spices. Avoid overmixing for best texture. Customize spice levels based on personal preference.

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