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–+ servings
Apple Cranberry Crisp

Cozy Homemade Apple Cranberry Crisp for Fall Bliss

This delectable Apple Cranberry Crisp is a perfect fall dessert, combining sweet honey crisp apples with tart cranberries for a comforting treat.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Honey Crisp Apples sliced
  • 2 cups Frozen Cranberries
  • 3/4 cup Brown Sugar or coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 Orange Juice & Zest
  • 1/4 cup Corn Starch
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Cardamom
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1/2 tsp Kosher Salt
  • 1 tsp Vanilla
For the Topping
  • 1/2 cup Unsalted Butter room temperature
  • 1 cup Rolled Oats
  • 1 cup Flour all-purpose or gluten-free
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 tsp Kosher Salt

Equipment

  • Deep Dish Pie Pan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and gather your ingredients.
  2. Combine sliced Honey Crisp apples and frozen cranberries with sugars, orange juice & zest, corn starch, and spices in a bowl. Gently mix and transfer to the pie pan.
  3. In another bowl, mix the softened butter, oats, sugars, salt, flour, and spices until coarse crumbs form. This will be your topping.
  4. Sprinkle the oat mixture evenly over the fruit filling in the pie pan and pat slightly to adhere.
  5. Bake for 75 to 90 minutes until apples are tender and the topping is golden brown and bubbly.
  6. Cool for 10-15 minutes before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow leftovers to cool completely and store in an airtight container for up to 5 days. Reheat in the oven at 350°F for about 20 minutes for the best texture.

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