Go Back
–+ servings
Cookie Coated Mango Lassi Frozen Yogurt Bars

Cookie Coated Mango Lassi Frozen Yogurt Bars for Summer Bliss

Enjoy these Cookie Coated Mango Lassi Frozen Yogurt Bars, a refreshing dessert perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 bars
Course: Desserts
Cuisine: American, Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 2 pieces Ripe Mangos Peeled and chopped
  • 1.5 cups Plain Yogurt Greek yogurt for thicker texture
  • 0.5 cups Whole Milk Almond milk as dairy-free alternative
  • 3 tablespoons Honey Maple syrup for vegan option
  • 1 pinch Salt Enhances flavors
  • 0.5 teaspoon Ground Cardamom Optional but recommended for flavor
For the Coating
  • 1 cup Sugar Cookies Provides crunch; graham crackers as substitute
  • 0.25 cups Freeze-Dried Mango Boosts mango flavor
  • 0.5 cups Crispy Rice Cereal Leave out for gluten-free version

Equipment

  • high-speed blender
  • Silicone popsicle molds
  • food processor
  • Mixing Bowl

Method
 

Preparation
  1. Peel and chop 2 ripe mangos. Blend with 1.5 cups yogurt, 0.5 cups milk, 3 tablespoons honey, pinch of salt, and 0.5 teaspoon cardamom until smooth.
  2. Fill silicone molds with the mango yogurt mixture, leaving space for expansion. Tap molds to eliminate air bubbles.
  3. Freeze molds for at least 6 hours until solid.
  4. Mix 0.5 cups yogurt and 1 tablespoon honey in a bowl. In a processor, pulse 1 cup sugar cookies, 0.25 cups freeze-dried mango, and 0.5 cups crispy rice cereal until coarse crumbs are formed.
  5. Unmold bars and dip in yogurt-honey mixture, then roll in cookie mixture.
  6. Place coated bars on a parchment-lined sheet and freeze for an additional 2-3 hours until set.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in a resealable bag in the freezer. Allow bars to sit at room temperature for 5-10 minutes if a softer treat is preferred.

Tried this recipe?

Let us know how it was!