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–+ servings
Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies with Chewy Bliss

Cookie Butter Chocolate Chip Cookies are a delightful twist on a classic, featuring chewy texture and a crunchy cinnamon-sugar coating.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure; ensure it's measured correctly for best results.
  • 1 teaspoon ground cinnamon Adds warmth and flavor; can substitute with nutmeg for a different spice.
  • 1 teaspoon baking powder Helps cookies rise; ensure it's fresh for effectiveness.
  • 0.5 teaspoon baking soda Creates spreading and aids browning; essential for texture.
  • 0.5 teaspoon kosher salt Enhances flavor; sea salt can be used as an alternative.
  • 0.5 cups unsalted butter Gives richness and moisture; melted and cooled before use.
  • 0.5 cups Biscoff cookie butter Adds unique flavor and sweetness; substitutes will change flavor.
  • 0.5 cups light brown sugar Provides moisture and deeper flavor; can replace with dark brown sugar.
  • 0.5 cups granulated sugar Contributes sweetness; use less for a less sweet cookie.
  • 1 teaspoon vanilla extract Enhances overall flavor; use pure extract for best results.
  • 1 large egg Binds ingredients; room temperature eggs blend better.
  • 1 large egg yolk Enhances texture; adds richness.
  • 1 cup semisweet chocolate chips Adds richness and chocolatey goodness; darker chocolate balances sweetness.
For the Coating
  • 0.25 cups granulated sugar Adds sweetness and crunch; essential for that delightful finish.
  • 1 teaspoon ground cinnamon Complements the cookie flavor; adjust according to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • baking sheets
  • parchment paper
  • shallow bowl
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt.
  2. In a large bowl, combine ½ cup of melted unsalted butter, ½ cup of Biscoff cookie butter, ½ cup of light brown sugar, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract.
  3. Add 1 large egg and 1 large egg yolk into the wet mixture, stirring until fully combined.
  4. Gradually fold in the flour mixture into the wet ingredients, mixing gently until just combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  7. In a shallow bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon until well combined.
  8. Scoop generous tablespoons of the chilled dough, rolling each scoop into a ball and rolling in the cinnamon sugar mixture.
  9. Bake the cookies for 12-14 minutes, or until the edges are lightly golden and the centers still look slightly gooey.
  10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for the best texture. Measure flour accurately. Mix gently to avoid tough cookies.

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