Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 7-9 minutes until golden brown.
- In a separate saucepan, warm the prepared gravy over low heat.
- Cook corn according to package instructions or heat canned corn in a small pot for 3-5 minutes.
- Reheat the mashed potatoes on the stovetop or microwave until hot.
- Assemble the bowls by layering the mashed potatoes, followed by corn and seared chicken.
- Drizzle gravy over the top and sprinkle cheddar cheese. Garnish with parsley if desired.
Nutrition
Notes
Feel free to customize with your favorite veggies or spices for extra flavor.
